Through various concoctions and spices we were blessed to be able to try such scrumptious seasonal cocktails and foods. Delicious and tender prime rib was served with many tasteful side dishes. Pairing with martinis such as 'Toasted Marsh-mellow' and 'Apple Pie' created a perfect balance of salty and sweet. Traveling through the end of December into 2012 has been a joy to share shots, wine and celebrations. Everything from cups of coffee and crafted micro-brew beer to 'Pickle-Backs'.. which I must say was an explosion of flavor! I have to say enjoy these sips puts a smile on my face and warmth in my belly. Thankful for my sisters bar tending skills and good friends, these sips become memories!
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